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Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.
Features 300 recipes
Covers canning fruits, vegetables, meats, and seafood
Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys
Provides information on all types of food storage, including pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
Download Links (clickable):
http://www.filesonic.com/file/3983248265/1118034198.rar
Canning and Preserving All in One For Dummies
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