CIA - Dry Heat Methods Cooking Methods
 

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CIA - Dry Heat Methods Cooking Methods



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CIA - Dry Heat Methods Cooking Methods






This popular high-heat cooking method quickly adds flavor to your selections and versatility to your staff and students' skill set. This section will help you:
* Learn the step-by-step process of sautéing
* Explore the art of finishing, garnishing, glazing, deglazing, and plating a sautéed item
* Discover how to "condition" your pan
* Prepare classic sautéed recipes





CIA Dry Heat Methods Cooking Methods

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