Tutorials
The Best of Culinary Boot Camp provides the perfect opportunity for veteran campers to relive their CIA culinary experience and for potential students to get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program.
Demonstration-based learning modules offer more than three hours of video featuring the following techniques:
Braising osso buco
Carving a roast
Chopping herbs and examining vegetable cuts
Saut
Culinary Institute of America
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