Food Philippine Culinary Magazine Special Recipe Collection, A Cookbook Of Over 150 Recipes

eBooks

In this cookbook, the editors of FOOD put together some of the best recipes from the 2001 -2002 issues. The recipes range from soups and starters, to main courses and side dishes, to snacks, drinks and desserts. From these pages, you can learn how to brew a comforting bowl of bachoy or the exotic hot and sour soup. Treat yourself to authentic Spanish paella, the way it is cooked by the people of Valencia, or make a batch of weekend adabo for your next out of town sortie. If sweets are your passion, you can whip up a no-bake orange cherry cheesecake or a marvelous Seven-Layer Toffee Crunch Cake. All these, and more, you will find in this special recipe collection from FOOD. And since all these recipes have been kitchen-tested, you can cook or bake with the assurance that the results will be luscious and delectable. If you loved The Best of FOOD and Step-by-Step cookbooks, you'll just as easily fall in love with this collection. After all, it's from FOOD, the most trusted culinary magazine in the Philippines today

Food Philippine Culinary Magazine Special Recipe Collection A Cookbook Of Over 150 Recipes

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